Union Street director Jamila Pomeroy ventures into home kitchens, restaurants and community spaces, bringing audiences on a cross-cultural, multigenerational journey into Vancouver’s African diasporic culinary scene. Through cooking segments, commentary, and interviews, the film, guided by Pomeroy, explores cultural preservation, sovereignty, and food security, showcasing powerful stories of immigration, resilience, and joy.
| Director: | Jamila Pomeroy |